"Soba" Soba-uchi Making & Eating Experience with communication!

Soba-uchi Soba Noodle Making - Join Japanese & Foreigner must be enjoyed!

参加料金：￥3,500(税込)

ハッシュタグ "#soba, #Japanese soba, #Japan" を検索

申し込みは終了しました

Program:
Soba experience with Cutting & Eating.
Soba-uchi Soba Noodle Making
Fee: 3,500yen

Communicate with Japanese and Foreigner through Soba experience! It's new style in Nagoya ever.

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蕎麦打ち体験を通して「作る楽しみ」「食べる楽しみ」で親睦を図る……イベント等に今までにはない、新しいスタイルをご提案いたします.

Soba is the most traditional types of Japanese noodle.

Soba, made from buckwheat flour, is eaten casually or on special occasions.

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Learn how to make Soba noodles at a nearby Hisaya odori station in "Nagoya".

そば打ち後お食事をご希望の方は当ビル１階「そば打ち創愿」をご紹介します。
店のそばと同じものを使用しています。

You can eat after making & Doing "Soba"!
It's fantastic experience we give for you!

会場

ホームページ

住所: 〒4600002 愛知県名古屋市中区丸の内3-7-25

アクセス: Nearby Hisaya Odori station.
Take 5min walking.

Pick-up Points:
09:50
3-7-25, Marunouchi, Nakaku, Nagoya, Aichi

Google Mapsで表示

Speaker

Yuichiro Hasegawa

We Japanese & Foreigner can enjoyed together in this event.

Like many Japanese noodles, soba noodles are often served drained and chilled in the summer, and hot in the winter with a soy-based dashi broth. Extra toppings can be added to both hot and cold soba. Toppings are chosen to reflect the seasons and to balance with other ingredients. Most toppings are added without much cooking, although some are deep-fried. Most of these dishes may also be prepared with udon.

Time table

時間	内容
09:50	Pick up 3-7-25, Marunouchi, Nakaku, Nagoya, Aichi
10:00	Start Making
11:30	Eating Soba
12:00	End

持ち物(Bringing)

Smartphone or Camera to take photo

注意事項(Caution)

Please come to Pick-up point before 9:50. Start on 10:00. must be careful.

Please Pay by cash at this point.

申し込みは終了しました