<Tour Details>
Date: October 14th (Saturday)
Hakata Station departures and arrivals
Schedule:
11:00 Departure from Hakata station
14:00 Open-air Theater TAO-no-Oka “Skyward Stage” Live VIP Seats
15:30 Guernsey Farm
16:30 Kuju Winery
17:30 Kuju Flower Park
18:00~ “DRUM TAO × Kuju Flower Park” Special Night Event VIP Seats
(DRUM TAO Live performance/Night Market/Stargazing/Balloon Release/Fireworks)
Price: 50,000 yen
＊VIP seats for the “Skyward Stage” performance
＊Special Night VIP experience, featuring comfortable tented chair seating, a chef-curated
dinner box, and a captivating balloon release to elevate your evening.
*VIP seats with a chef-prepared dinner box are limited to 50 seats.
As part of our international outreach initiative, 40 of these premium seats are reserved for overseas guests.
Born in 1976, Chef Yusuke Matsutake is the owner and head chef of “Atelier de Champi”, situated in the historic castle town of Takeda. A graduate of Tsuji Gakuen Cooking & Confectionery College
, he honed his skills in France before taking on the role of head chef at Auberge Kinoko II in Japan. In 2013, he founded Bistro Champi, which was rebranded as Atelier de Champi in 2023.
*The image is for illustration purposes. The cuisine will be provided in a dinner box.
Date: October 14th (Saturday)
Hakata Station departures and arrivals
Schedule:
11:00 Departure from Hakata station
14:00 Open-air Theater TAO-no-Oka “Skyward Stage” Live VIP Seats
15:30 Guernsey Farm
16:30 Kuju Winery
17:30 Kuju Flower Park
18:00~ “DRUM TAO × Kuju Flower Park” Special Night Event VIP Seats
(DRUM TAO Live performance/Night Market/Stargazing/Balloon Release/Fireworks)
Price: 50,000 yen
＊VIP seats for the “Skyward Stage” performance
＊Special Night VIP experience, featuring comfortable tented chair seating, a chef-curated
dinner box, and a captivating balloon release to elevate your evening.
*VIP seats with a chef-prepared dinner box are limited to 50 seats.
As part of our international outreach initiative, 40 of these premium seats are reserved for overseas guests.
Born in 1976, Chef Yusuke Matsutake is the owner and head chef of “Atelier de Champi”, situated in the historic castle town of Takeda. A graduate of Tsuji Gakuen Cooking & Confectionery College
, he honed his skills in France before taking on the role of head chef at Auberge Kinoko II in Japan. In 2013, he founded Bistro Champi, which was rebranded as Atelier de Champi in 2023.
*The image is for illustration purposes. The cuisine will be provided in a dinner box.
Open-air Theater TAO-no-Oka
TAO-no-Oka “Skyward Stage”
gandhi farm
Kuju Winery
Kuju Flower Park ＊The image is for illustration purposes.
DRUM TAO Special LIVE ＊The image is for illustration purposes.
- Venue
- 「Skyward stage」：Open-air theater "Tao-no-Oka","Special Night "DRUM TAO performance and fireworks at Kuju Flower Park"：Kuju Flower Park
- Venue address
- Kuju town, Taketa city, Oita prefecture
- Access
- The distance between Kuju Flower Park and TAO-no-Oka is approximately 10 minutes by car.
Notes
Click here for application！→https://kujutour2023.mystrikingly.com/Tour Organize:
・VISIT Kyushu Co., Ltd.
(License:Second-class travel agency (Registered with the Governor of Fukuoka Pref., No.2-880))